The most satisfying fish meal comes from your own fresh catch. After guiding kayaking expeditions in the Sea of Cortez in Baja, Mexico, my brother Ryan and I have become fairly successful at catching fish from our kayaks. On most expeditions we enjoy one or two fish meals while paddling in the spectacular Gulf of California.
Summer solstice potluckHere are some of my favorite vegetarian potluck recipes for such occasions: a grilled eggplant parmesan appetizer and a vegetarian stuffed portobello mushroom dish. By Hilary Masson. |
Polynesian discoveryA sailboat trip to the South Pacific allowed Ryan Masson to discover what may well be the perfect beer bread recipe. The sacrifice involved is obvious. By Hilary Masson. |
Paddle Meals: Building a whale of an appetitePaddling in the Sea of Cortez provides a palette of wonderful sights, sounds, textures, smells and flavors. |
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Tremendous tapasA day of clear sailing and great fishing inspires appy smorg. (Winter 2009) |
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Paddle Meals: Mexi-stacksOutback Oven adds a whole new element to kayak cooking. By Hilary Masson. (Fall 2009) |
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Paddle Meals - Tremendous tapas, by Hilary Masson |
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Paddle Meals - Outer Island Oyster Extravaganza. By Hilary Masson. |
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Rescued by a seaside restaurant - Paddle Meals by Hilary Masson / Spring 09 |
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Paddle Meals: Go green with two fun salsas - by Hilary Masson. Fall 08 |
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Health and Nutrition: Food as medicine - by Bruce Burnett. Fall 2008 |
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Paddle Meals: Kayak Jim's Famous Tequila - by Hilary Masson. Summer 08 |
Yogurt: Keeping the culture alive - Paddle Meals by Hilary Masson. Summer 2008
Paddle Meals: Lazy Sushi - by Hilary Masson Fall 2007
Paddling Meals: Everything-in-the-Kayak-Hatch Curry - by Hilary Masson Summer 2007
Food Essentials for Lazy Kayakers - by Bryan Nichols Summer 2007
Paddle Meals: Chocolate Under Starry Skies by Hilary Masson Spring 2007
Paddle Meals: Fabulous Fish Tacos Winter 2007
Paddle Meals: Over to Hil by Debbie Leach October/November 2006
Paddle Meals: Mix It Up by Deb Leach August/September 2006
Paddle Meals: Together For Tapas - by Deb Leach June/July 2006
Paddle Meals: Bomb-Proof Cuisine By Deb Leach April/May 2006
Dry and Fly Away by Debbie Leach February/March 2006
Sweet Ideas By Deb Leach December/January 2006
Galapagos Gourmet by Deb Leach October/November 2005
New England Clam Chowder By Debbie Leach August September 2005
Food Safety Scenariose By Deb Leach April/May 2005
Catch Froese By Debbie Leach with Chris Froese February/March 2005
Paddling with Polar Bears by Debbie Leach with Carla and Jake Punshon December/January 2005
Foiled Fish by Rosella Stoesz with Debbie Leach October/November 2004
Bumbering Around Bamfield by Debbie Leach August/September 2004
Cool Tools for Camp Cookery by Laurie Edward with Deborah Leach June/July 2004
Brown Bag It! by Patty Brown with Deborah Leach April/May 2004
Babes of the Bush by Deb Leach with Beth Mairs February/March 2004
Most Delicious Moments! by Cathy Richards with Deborah Leach December/January 2004
Feasting on Flores by Deb Leach October/November 2003
Trifling with Porlier Pass by Deb Leach with Mary Ann Snowden August/September 2003
Where's the Rush? by Deb Leach June/July 2003
Fostering Food Adventures by Deb Leach April/May 2003
Feasting Fields by Deb Leach with Diane Bernard February/March 2003
Rave Reviews by Deb Leach December/January 2003
Mmmmmmm Magic by Deb Leach with Rick Palmer October/November 2002
Seafood Extravaganza by Debbie Leach with Kurt and Sandy Staples August/September 2002
Rainforest Recipes by Debbie Leach with Bonnie Glambeck June/July 2002
Kilarney Kid's Cook by Debbie Leach with Anne Rathburn April/May 2002
Paddlers and Pantries by Marcia Sixta February/March 2002
Fueling Your Kayak by Kirsten Musial February/March 2002
Back Country Green Grocer by Michael Gray February/March 2002
Camp Cooking Karma by Heather Peat February/March 2002
Quick Eats by Nancy Kanu and Cindy Howzinga February/March 2002
Watch Those Fires by Sue Handel February/March 2002
Paddle Meals Tip by Deb Leach and Friends February/March 2002
Yet More Great Camp Recipes Thanks to Andrew Jones and Dean Hull February/March 2002
Mothership Meanderings- Feeling Crabby? by Laurie MacBride February/March 2002
The 'Compleat Camper' by Deb Leach and Friends February/March 2002
Mary Makes Meals by Debbie Leach with Mary Kroske February/March 2002
Gerry Dishes by Debbie Leach with Gerry Smeltzer December/January 2002
Coastal Cooks by Debbie Leach with Noreen Rudd and David Hoar October/November 2001
Paella in Paradise by Debbie Leach and Christine Koch August/September 2001
Foraged Feasts by Debbie Leach and Christine Koch June/July 2001
Fillup with Phillips by Debbie Leach and MarniePhillips April/May 2001
Add a Flash of Lash by Deb Leach with Lasha Reid February/March 2001
Hume Cookin’ by Deb Leach with Sharon Hume December/January 2001
Cruising with Coyne by Deb Leach with Phyllis Coyne - October/November 2000
Lovin' Ovens by Deb Leach with Carol Ranger August/September 2000
Goode Eats by Deborah Leach with Linda Goode June/July 2000
King of the Grill by Deborah Leach with Alf King April/May 2000
Editorial: At Least No One Died, by Alan Wilson December/Janury 2000
Food is a Biggie!: Evolution of Food on Kayak Trips by Dan Lewis December/Janury 2000
A Recipe for Uni: Catching a Meal of Urchin by Dan Lewis December/Janury 2000
Know Your Neighbours: Eat Your Neighbours -Food From The Sea by Bryan Nichols December/Janury 2000
What's it All About-Algae? - Harvesting Sea Vegetables by Deborah Leach December/Janury 2000
Gearhead or Gourmet: Cooking Gear by Deborah Leach December/Janury 2000
More Cooking Gear: Freeing the Kayak Chef Within by Peter Allan December/Janury 2000
: Planning Your Trip - Some Suggestions courtesy of Gabriola Cycle & Kayak December/Janury 2000
Kombu Vegetable Stew by Deborah Leach December/Janury 2000
Books: Kayak Cookery - Living Off the Sea - Kayak Cookery - The One Burner Gourmet - Cooking in the Outdoors December/Janury 2000
Eco-cookbook: Fish for Thought by the Living Oceans Society December/Janury 2000
Kayak Cookery: Buns in the Oven by Doug Hull December/Janury 2000
Kayak Cookery: From Spring Island by Maya Gislason & Rupert Wong December/Janury 2000
Kayak Cookery: Assorted Recipes December/Janury 2000
Medical: The Hazards of Harvesting - Marine Biotoxins, by Rupert Wong December/Janury 2000
Boma in 'Babwe by Deb Leach with Warren Wright October/November 1999
Grecian Formula Grub August/September 1999
Mexican Meals for Yakers by Barb Shaw June/July 1999
Wok and Roll, Deb Leach and Barb Shaw April/May1999
Joy Of Drying by Deb Leach with Joy Newham February/March 1999
Gringo Gourmet by Deb Leach with Gene Ryan December/January 1999
Nelson's Noodles, by Deb Leach and John Nelson October/November 1998
Seafood Safari, by Deborah Leach with Karyn Locken August/September 1998
Keller Kabobs, by Deborah Leach with Lannie Keller June/July 1998
Comfort Food, by Deborah Leach with Ann Ellis April/May 1998
Paddle the Rim to Win, by Deborah Leach December/January 1998
Tastes of Thailand, by Deb Leach with Dave Bircham October/November 1997
Sir Real Paddle Meals, by Deborah Leach August/September 1997
Beach Bon Vivant by Peter Allan with Deborah Leach June/July 1997
Kayaking Takes the Cake by Deb Leach April / May 1997
Salubrious Seaweed by Deborah Leach with Rupert Wong February/March 1997
Mouthwatering Mexico by Deborah Leach & Ana Lopez Uriarte December/January 1997
Damon's Delights October/November 1996
Winter Foods That Warm Year Round, by Brenda Gaertner February/March 1996
Campfire Coconut Bread, by Lilian Alessa December/January 1996
Low Impact: Home-made stove, by Wally Priedolins August/September 1995
Kayak Cookery for Beginners - Food planning for that long awaited trip by Al Schaffer April/May1995
Onion Family on Tour by Brenda Gaertner September/October 1994
PaddleMeals: A Meal of a Stew by Brenda Gaertner July/August 1994
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